Ingredients: 700 grams of beef 300 grams of fatty pork. 1 piece of raw, green pepper, 4 pieces of medium-sized onion, 1 bunch of raw coriander.Ingredients: 700 grams of beef 300 grams of fatty pork. 1 piece of raw, green pepper, 4 pieces of medium-sized onion, 1 bunch of raw coriander.ი. 1, 2 kg of flour. First knead the dough. Add flour, add one pinch of salt, slowly pour cold water until it is cool and elastic. The longer you knead the dough,The better it will turn out. When the dough is ready, let it rest for 1 hour. During this period, make it in the pan. Clean the meat, wash and cut it into medium-sized pieces. Put it in the meat grinder with herbs, onion and pepper. Roll the dough on the kitchen board approx.4-5 Cut round circles of dough with 4-5 cm thickness, then with a cup or a special cutter. Roll the cut doughs and put them in a prepared spoon with a spoon and roll the khinkali. Put khinkali in boiling, salty water .Smoke the pot slightly or mix it carefully with a wooden spoon so that it does not stick to the bottom and the khinkali does not crack .When the water boils again, cook for 6-7 minutes.When removing khinkali, pour a glass of cold water into the pot and remove with a whisk.