Kakhetian Kisi Quail Chakhokhbili
preparing rulesCut the quail in half, add salt and fry in a well-heated fat on a pan. When roasting, do not forget that it is necessary to make the quail seriously ill.
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recipes1.Quail - 400 g
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khashlama
recipes1,Garlic - 2 cloves
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The rule of fastingPress the meat into large pieces, pack in a pot, pour hot water and bring to a boil. Drain the water, pour fresh, add the onion head to the pot, cut in half. Bring to a boil and make a foam hanging on top. Then simmer on low heat for 1 hour.
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